Red Meats

rack of lamb with mustard crust & roasted vegetables

rack of lamb presentation I
Ingredients

80 ml  Olive Oil
½ Brown Onion finely diced
1 Garlic Clove finely chopped
½ Cup( 50gm) Dry Bread Crumbs
1 Teaspoon chopped Sage
1 Tablespoon Dijon Mustard
1 Tablespoon seeded Mustard

Read more: Rack of Lamb with Mustard Crust & Roasted Vegetables